Keto Avocado Basil Dip Recipe

Name: Keto Avocado Basil Dip
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 1 pc Avocado Hass Imported; 250 ml Dabur Hommade Lemon Juice (Bottle); 200 g D'Lecta 100% Cheddar Cheese Slices; 400 g Agapi Protein Greek Yogurt (Natural); 50 g Basil; 450 g Meat Window Chicken Breast; 900G Pomfret

Fusion cuisine · 400 calories

About this recipe

A creamy and flavorful keto-friendly dip made with fresh avocado, basil, and cheddar cheese. Perfect for a satisfying dinner appetizer or snack.

Ingredients

1 pc Avocado Hass Imported
250 ml Dabur Hommade Lemon Juice (Bottle)
200 g D'Lecta 100% Cheddar Cheese Slices
400 g Agapi Protein Greek Yogurt (Natural)
50 g Basil
450 g Meat Window Chicken Breast
900G Pomfret

Instructions

1. In a medium bowl, mash 2 ripe avocados with a fork until smooth but slightly chunky.
2. Add 2 tablespoons of finely chopped fresh basil, 2 tablespoons of lemon juice, 1/2 cup of shredded cheddar cheese, and 2 tablespoons of greek yogurt to the bowl.
3. Mix all the ingredients thoroughly until well combined.
4. Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour to let the flavors meld.
5. Serve the dip with keto-friendly crackers, vegetable sticks, or as a topping for grilled chicken or fish.