Keto Avocado And Bacon Omelette Recipe

About this recipe

This keto-friendly omelette is packed with creamy avocado, crispy bacon, and melted cheddar cheese, making it a perfect low-carb dinner option for those seeking a quick and satisfying meal.

Ingredients

• 100 g Mother Dairy Salted Butter
• 200 g D'Lecta 100% Cheddar Cheese Slices
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar

Instructions

1. 1. Melt 1 tsp of butter in a bowl and mix with a pinch of salt until well combined.
2. 2. Heat 1 tsp of butter in a small frying pan over medium heat until melted and slightly bubbling.
3. 3. Pour the butter mixture into the pan, tilting it to spread evenly.
4. 4. As the mixture begins to set, use a spatula to gently lift the edges, allowing the uncooked portion to flow underneath.
5. 5. Continue this process until the mixture is mostly set but still slightly runny on top.
6. 6. Sprinkle 1/2 cup of shredded cheddar cheese evenly over the mixture, reserving a small amount for garnish.
7. 7. Add 3 slices of cooked and crumbled bacon over the cheese, reserving a small amount for garnish.
8. 8. Place 4 slices of avocado on one side of the mixture.
9. 9. Carefully fold the mixture in half using the spatula and cook for an additional 30 seconds to melt the cheese.
10. 10. Slide the mixture onto a plate and top with the reserved bacon, cheese, and 3 additional slices of avocado.
11. 11. Serve immediately and enjoy your delicious keto dinner!