Keto Asparagus Cheese Rolls Recipe

About this recipe

A delicious keto-friendly dinner option featuring asparagus wrapped in cheesy bread rolls, baked to golden perfection. Perfect for those seeking a low-carb, satisfying meal.

Ingredients

• 200 g Milky Mist Cream Cheese
• 30 Pieces Dr.Hen Table White Egg 30 Pcs
• 100 g Asparagus
• 250 g Zucchini Green
• 100 ml Oleev Olivana Natural Olive Oil (Bottle)

Instructions

1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a mixing bowl, combine 100 g cream cheese, 100 g shredded cheddar cheese, and 1 egg until smooth and well blended.
3. 3. Trim the ends from 2 medium zucchinis and slice them lengthwise into thin strips.
4. 4. Spread the cream cheese mixture evenly over each zucchini strip.
5. 5. Place one asparagus spear on each zucchini strip and roll it up tightly.
6. 6. Cut each roll into thirds to create bite-sized pieces.
7. 7. Melt 50 g olive oil in a small bowl and dip each roll piece into the melted olive oil, ensuring they are well coated.
8. 8. Arrange the rolls on a baking sheet lined with parchment paper.
9. 9. Bake for 15 to 20 minutes, or until the rolls are golden brown and crispy. Serve warm.