Keto Artichoke Cheddar Squares Recipe

About this recipe

A delicious and low-carb baked dish featuring artichokes, cheddar cheese, and herbs, perfect for a satisfying dinner or appetizer. This keto-friendly recipe is easy to prepare and full of flavor.

Ingredients

• 200 g D'Lecta 100% Cheddar Cheese Slices
• 250 g Premium Sambhar Onion
• 100 g Garlic - Single Clove
• 25 g Parsley
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 200 g Organigram Chia Seeds
• 35 g On1Y Grinder Italian Seasoning Flakes
• 1 kg Supreme Harvest Iodized Salt
• 100 g Catch Sprinklers - Black Pepper Powder
• 300 g Nutty Yogi Almond Flour (With Skin)

Instructions

1. 1. Preheat your oven to 325°F (165°C) and grease a 7 x 11-inch baking dish.
2. 2. Drain the artichokes, reserving 2 tablespoons of the marinade, and chop the artichokes into small pieces.
3. 3. Heat a skillet over medium heat and sauté the chopped onion and minced garlic in the reserved marinade for about 5 minutes, until softened and fragrant.
4. 4. In a large bowl, mix the chia seeds with 1/2 cup of water and let sit for 5 minutes to thicken, then add the sautéed onion and garlic, chopped artichokes, shredded cheddar cheese, lemon juice, italian seasoning, parsley, salt, and pepper.
5. 5. Pour the mixture into the prepared baking dish and spread it evenly.
6. 6. Sprinkle the almond flour evenly over the top for a light crust.
7. 7. Bake in the preheated oven for 30 minutes, or until the top is golden and the mixture is set.
8. 8. Allow to cool slightly, then cut into 1-inch squares and serve warm. Enjoy as a main dish or appetizer.