Karnataka-Style Bisi Bele Bath With Barley Recipe

About this recipe

A nutritious twist on the classic Karnataka dish, Bisi Bele Bath, made with barley instead of rice for a unique texture and flavor, packed with spices and vegetables.

Ingredients

• - Frozen Mixed Vegetables
• 20G Curry Leaves
• - Red Chilli
• 500 Gms Pearl Barley
• - Mustard Seeds
• 100 G Asafoetida / Hing 100 G
• 500 ml Water
• 500 g Toor Dal
• 500 g Ghee
• 10G Salt
• 500 g Rice

Instructions

1. Step 1: Cook the soaked barley and toor dal separately until soft. Use a rice cooker for even and hassle-free cooking. Drain and set aside.
2. Step 2: In a large pan, heat 2 tablespoons of ghee. Add mustard seeds and let them splutter. Then add curry leaves, dry red chilies, and asafoetida.
3. Step 3: Add the mixed vegetables to the pan and sauté for 5 minutes until slightly soft.
4. Step 4: Mix in the Bisi Bele Bath powder and tamarind pulp. Stir well to combine. Add 3 cups of water and bring to a boil.
5. Step 5: Add the cooked barley and toor dal to the pan. Mix thoroughly and let simmer on medium heat for 10-15 minutes, ensuring the flavors blend well.
6. Step 6: Adjust the salt and consistency with hot water if necessary. Finish by drizzling the remaining ghee over the dish.
7. Step 7: Serve hot with papad or boondi on the side for added crunch.