Jain-Style Ghee Pulao With Spiced Paneer Recipe

About this recipe

A fragrant and wholesome Jain-style ghee pulao paired with spiced paneer cubes. This dish is perfect for dinner, offering a balanced mix of flavors and nutrition while adhering to Jain dietary principles.

Ingredients

• 200 g Paneer
• 150 Gms Cloves
• - Bay Leaf
• 500 ml Water
• 100G Cashews
• 100G Raisins
• 1 kg Basmati Rice
• 200 g Green Peas
• 250 g Carrot
• 500 g Ghee
• 75 G Cinnamon Stick/ Dal Chini 75 Grams
• 250g Green Chilli
• 300 g Ginger Paste
• 20 g Turmeric Powder
• 100 g Coriander Powder
• 100g Garam Masala
• 250g Coriander
• 10G Salt

Instructions

1. Step 1: Heat 1 tablespoon of ghee in a deep pan. Add cumin seeds, cloves, cinnamon stick, and bay leaf. Sauté until aromatic.
2. Step 2: Add slit green chilies, ginger paste, and diced carrots. Cook for 2-3 minutes.
3. Step 3: Add green peas and sauté for another minute. Then, add washed and soaked basmati rice. Stir gently to coat the rice with the spices.
4. Step 4: Add 2 cups of water, turmeric powder, coriander powder, and salt to taste. Cover and cook on low heat until the rice is fully cooked and water is absorbed (about 15-20 minutes).
5. Step 5: While the rice cooks, heat another tablespoon of ghee in a separate pan. Add paneer cubes and lightly sauté until golden. Sprinkle garam masala and a pinch of salt over the paneer. Mix well and set aside.
6. Step 6: Once the rice is cooked, gently fluff it with a fork. Add roasted cashews, raisins, and freshly chopped coriander leaves. Mix gently to combine.
7. Step 7: Serve the ghee pulao on a plate, topped with spiced paneer cubes. Garnish with additional coriander leaves if desired and enjoy!