Jackfruit Lettuce Wraps Recipe Kit Recipe

About this recipe

Looking for a fresh and healthy meal option? Try our Jackfruit Lettuce Wraps Recipe Kit, a delicious plant-based twist on traditional wraps! This kit features tender shredded jackfruit cooked with a savory blend of soy sauce, hoisin sauce, sesame oil, and garlic, paired with crisp bell peppers, shredded carrots, and sautéed onions. Wrapped in large, fresh iceberg lettuce leaves, these wraps are light, flavorful, and perfect for a quick lunch or dinner. With simple step-by-step instructions, this recipe is easy to prepare and ideal for vegetarians, those following a gluten-free diet, or anyone looking for a wholesome and satisfying meal. Order now on the AnyFeast website or app and enjoy a delightful dining experience that’s both budget-friendly and packed with garden-fresh goodness!

Ingredients

• 500 g Onion
• 250 g Carrot
• - Bell Peppers
• 1 pc (approx. 250g-500g) Lettuce Iceberg
• 1 kg Jackfruit
• 200 ml Sesame Oil
• 90 g Dark Soy Sauce
• - Garlic Paste
• 240G Hoisin Sauce

Instructions

1. 1. Heat a large skillet over medium heat and add 1 tablespoon of oil.
2. 2. Add 1 diced onion and 2 minced garlic cloves to the skillet, sauté until softened.
3. 3. Stir in 2 cups of shredded jackfruit, 1 tablespoon soy sauce, 1 tablespoon hoisin sauce, and 1 teaspoon sesame oil. Cook for 5-7 minutes, breaking the jackfruit apart with a spoon.
4. 4. Add 1/2 cup diced bell peppers and 1/2 cup shredded carrots to the skillet. Cook for another 3-4 minutes until vegetables are tender.
5. 5. Remove from heat and stir in 1/4 cup chopped green onions and 1 tablespoon lime juice.
6. 6. Wash and separate 8-10 large lettuce leaves (such as butter lettuce or romaine).
7. 7. Spoon the jackfruit mixture evenly into the center of each lettuce leaf.
8. 8. Garnish with chopped peanuts and fresh cilantro if desired.
9. 9. Serve immediately as a wrap.