Hyderabadi Spiced Chicken Salad Recipe

Indian cuisine · 400 calories

Hyderabadi Spiced Chicken Salad recipe

About this recipe

This Hyderabadi Spiced Chicken Salad is a vibrant fusion of traditional Indian spices and modern salad sensibilities, perfect for fitness enthusiasts who crave bold flavors. Tender, marinated chicken is grilled to perfection, then paired with crisp greens, juicy tomatoes, and a tangy yogurt dressing infused with the warm, aromatic spices of Hyderabad. This high-protein salad is ideal for spice lovers and offers a satisfying, budget-friendly meal that balances health and indulgence. Whether you're enjoying it as a hearty lunch or a light dinner, this dish is sure to impress with its rich, street-style essence and date-night appeal. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 1Bunch Pudina
  • 100 g Coriander Leaves
  • - Chicken Breast
  • 20 g Turmeric Powder
  • 50g Everest Garam Masala
  • 100 g Jeera Powder
  • - Coriander Powder
  • 250 ml Lemon Juice Concentrate
  • - Olive Oil
  • - Red Chilli Powder
  • 200 g Dahi
  • 200G Adrak Lasun Paste (200g)
  • - Baby Tomatoes
  • 10G Salt
  • 50G Green Chilies
  • 500 g Onion

Instructions

  1. 1. In a bowl, mix the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, and lemon juice to create a marinade.
  2. 2. Add the chicken breast to the marinade, ensuring it is fully coated. Cover and refrigerate for at least 1 hour to allow the flavors to penetrate.
  3. 3. Heat olive oil in a grill pan over medium heat. Remove the chicken from the marinade, shake off excess, and grill for 6-8 minutes on each side until fully cooked and golden brown. Set aside to rest for 5 minutes, then slice into strips.
  4. 4. In a large salad bowl, combine the mixed greens, cherry tomatoes, sliced red onions, mint leaves, and coriander leaves.
  5. 5. Arrange the sliced chicken on top of the salad and drizzle with any remaining juices from the pan for added flavor.
  6. 6. Toss lightly to combine, ensuring the chicken and greens are evenly distributed. Serve immediately and enjoy your Hyderabadi Spiced Chicken Salad.