High-Protein Chicken Stuffed Shells Recipe

About this recipe

A hearty and protein-packed dinner featuring tender chicken stuffed into pasta shells, baked with marinara sauce and melted mozzarella cheese. Perfect for those seeking a satisfying and nutritious meal.

Ingredients

• 300 g Delichic Crunchy Chicken Breast Strips
• 1 pack (500 g) Milky Mist Shredded Mozzarella Pizza Cheese
• 750 ml Catch Clear Lemon N Lime Flavoured Water
• 1 kg Akar Powder Salt
• 35 g On1Y Grinder Italian Seasoning Flakes
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a medium bowl, mix 1 cup of tomato sauce with 3/4 cup of water until well combined.
3. 3. Spread 1/3 of the tomato sauce mixture evenly across the bottom of a 13x9-inch baking dish.
4. 4. Sprinkle 1/2 teaspoon of salt and 1 teaspoon of Italian seasoning evenly over 1 1/2 lbs of chicken breast tenders.
5. 5. Stuff each pasta shell with one seasoned chicken breast tender and place the stuffed shells in the baking dish.
6. 6. Pour the remaining tomato sauce mixture over the stuffed shells, ensuring they are well coated.
7. 7. Sprinkle 2 cups of shredded mozzarella cheese evenly over the top of the dish.
8. 8. Cover the baking dish with aluminum foil and bake in the preheated oven for 45-60 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
9. 9. Remove from the oven, let cool for a few minutes, and serve warm.