High-Protein Chicken Rice Florentine Recipe

About this recipe

A quick and satisfying dinner featuring tender chicken, creamy rice, and melted Swiss cheese, perfect for those seeking a high-protein meal.

Ingredients

• 250 g Spinach - Chopped
• 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
• 150 g Mooz Cream Cheese
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 1 pack (25 g) Snapin Nutmeg Powder
• 80 g Knorr Vegetables Stock Cubes
• 1 kg Whole Farm Premium Brown Rice

Instructions

1. 1. Heat 1 tablespoon of oil in a large nonstick skillet over medium-high heat.
2. 2. Add 4 chicken breasts to the skillet and cover. Cook for 4 minutes on each side or until fully cooked through. Remove the chicken from the skillet and set aside.
3. 3. Add 1 package of cream cheese, 1/8 teaspoon of ground nutmeg, and 1-1/2 cups of vegetable stock to the skillet. Stir well and bring the mixture to a boil.
4. 4. Stir in 2 cups of brown rice, 1 cup of shredded Swiss cheese, and 2 cups of fresh spinach. Mix until the spinach is wilted and the cheese is melted.
5. 5. Return the cooked chicken breasts to the skillet, placing them on top of the rice mixture. Cover the skillet and reduce the heat to low. Cook for 10-15 minutes to allow the flavors to meld.
6. 6. Serve hot, ensuring each plate has a portion of chicken and creamy rice.