Herbed Tawa Masala Chilla Recipe

About this recipe

Herbed Tawa Masala Chilla is a wholesome and flavorful Indian breakfast dish perfect for fitness enthusiasts. Made with protein-rich besan (gram flour) and a medley of fresh herbs and spices, this savory pancake is light yet satisfying. It is quick to prepare, packed with nutrients, and offers a delightful burst of flavors with every bite. Ideal for those looking for a healthy, energizing start to their day, this dish is versatile and can be enjoyed with a side of chutney or yogurt.

Ingredients

• medium Chilli Green Long
• 500 g Capsicum Green
• 100 g Hing Khoda
• 200 ml Mustard Oil
• - Besan
• 100 g Coriander Leaves
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. In a mixing bowl, combine besan, turmeric powder, red chili powder, cumin seeds, hing, and salt. Mix well.
2. 2. Gradually add plant-based yogurt (or regular yogurt) and stir to form a smooth batter. Add water as needed to achieve a pourable consistency.
3. 3. Fold in chopped coriander leaves, green chilies, and capsicum to the batter. Mix until evenly distributed.
4. 4. Heat a tawa (flat griddle) on medium heat and lightly grease it with oil.
5. 5. Pour a ladleful of batter onto the tawa and spread it evenly into a thin circular shape.
6. 6. Cook on medium heat for 2-3 minutes until the edges start to lift. Flip and cook the other side for another 2-3 minutes until golden brown.
7. 7. Repeat the process with the remaining batter, greasing the tawa lightly between each chilla.
8. 8. Serve hot with a side of chutney or plant-based yogurt for a wholesome breakfast.