Herb-Infused Roasted Pumpkin Seeds Recipe

Name: Herb-Infused Roasted Pumpkin Seeds
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 200 g Organic Pantry - Organic Pumpkin Seeds (Aaa Grade); 500 ml Oleev Extra Light Olive Oil; 16 g Orika Oregano; 1 kg Akar Powder Salt; 100 g Tata Sampann Whole Spices Cumin Seed

Fusion cuisine · 300 calories

Herb-Infused Roasted Pumpkin Seeds recipe

About this recipe

A simple and flavorful roasted pumpkin seed recipe, enhanced with aromatic rosemary and a touch of spice. Perfect for a light dinner snack or a quick energy boost.

Ingredients

200 g Organic Pantry - Organic Pumpkin Seeds (Aaa Grade)
500 ml Oleev Extra Light Olive Oil
16 g Orika Oregano
1 kg Akar Powder Salt
100 g Tata Sampann Whole Spices Cumin Seed

Instructions

1. Preheat your oven to 350°F (175°C).
2. Grind 2 tablespoons of dried oregano into a fine powder using a spice grinder or mortar and pestle.
3. In a mixing bowl, combine 2 cups of pumpkin seeds, the ground oregano, 2 teaspoons of olive oil, 1/2 teaspoon of cumin, and 1/2 teaspoon of salt. Mix well to coat the seeds evenly.
4. Spread the seasoned pumpkin seeds in a single layer on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 10 to 12 minutes, stirring halfway through, until the seeds are crisp and golden brown.
6. Remove from the oven and let the seeds cool completely before serving. Enjoy as a light and crunchy snack!