Gurkensalat (German Cucumber Salad) Recipe

About this recipe

Gurkensalat, or German Cucumber Salad, is a simple yet refreshing dish that embodies the vibrant essence of a garden-fresh meal. Perfect for a fitness enthusiast's breakfast, this vegetarian and gluten-free salad features crisp cucumbers dressed in a tangy, herb-infused vinaigrette. With no or heavy ingredients, it's light, flavorful, and ideal for those on a budget. The dish is quick to prepare, making it a great choice for busy mornings, and its subtle seasoning highlights the natural flavors of the ingredients, ensuring a wholesome and satisfying start to your day.

Ingredients

• 250g Garlic
• 50 g Black Pepper Powder
• 200 g Sour Cream
• 750 Ml Kalverts White Vinegar
• 100 g Salt
• 1kg Lemon
• - Onion
• 250 g Cucumber

Instructions

1. 1. Wash the cucumbers thoroughly and slice them thinly into rounds using a sharp knife or mandoline slicer. Place the slices in a large mixing bowl. Cut some onions.
2. 2. In a small bowl, mix the sour cream, salt, coriander, garlic and black pepper. Stir completely.
3. 3. Let the salad sit for 10-15 minutes to allow the flavors to meld together. Serve chilled with half slice of lemon or at room temperature for a refreshing and healthy breakfast option.