Grilled Thai Chicken Skewers Recipe

About this recipe

A high-protein dinner option featuring tender grilled chicken skewers marinated in a savory peanut and soy sauce blend, served with a flavorful dipping sauce.

Ingredients

• 400 g Licious Chicken Breast Boneless
• 510 g Myfitness Zero Added Sugar Crunchy Peanut Butter
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 300 g (300 g) Veeba Barbeque Smoked Oak Dressing

Instructions

1. 1. Preheat your barbecue or grill to medium-high heat.
2. 2. In a bowl, mix 1/3 cup peanut butter, 1/3 cup soy sauce, and 1/3 cup barbecue sauce until smooth. Reserve half of the mixture in a separate bowl for the dipping sauce.
3. 3. Cut 1 lb of chicken breast into thin strips. Thread the chicken strips onto wooden skewers in a ribbon-like fashion.
4. 4. Brush the chicken skewers with half of the remaining peanut-soy-barbecue sauce mixture, ensuring they are evenly coated.
5. 5. Place the skewers on the preheated grill and cook for 5 to 7 minutes, turning occasionally and brushing with the remaining sauce mixture, until the chicken is fully cooked and has reached an internal temperature of 165°F.
6. 6. Remove the skewers from the grill and let them rest for a minute.
7. 7. Serve the grilled chicken skewers with the reserved dipping sauce on the side.