Grilled Red Curry Chicken Skewers Recipe
Fusion cuisine
About this recipe
A high-protein dinner option featuring tender chicken marinated in a flavorful red curry paste, skewered, and grilled to perfection. Perfect for those seeking a quick and satisfying meal.
Ingredients
- 400 g Tendercuts Chicken Breast Boneless 400G
- 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
- 900 G Chua Hah Seng Thai Chilly Paste
Instructions
- 1. In a small bowl, mix 2 teaspoons of red curry paste with 1 tablespoon of oil until well combined.
- 2. Coat the crunchy chicken nuggets evenly with the curry paste mixture, ensuring all sides are covered. Let the nuggets marinate for 30 minutes in the refrigerator.
- 3. While the nuggets are marinating, soak bamboo skewers in water for at least 20 minutes to prevent burning during grilling.
- 4. Thread the marinated crunchy chicken nuggets onto the soaked skewers, ensuring they are secure.
- 5. Preheat a grill to medium-high heat. Place the skewers on the grill and cook for 3-4 minutes on each side, or until the nuggets are heated through and have a slight char.
- 6. Remove the skewers from the grill and let them rest for a couple of minutes before serving. Enjoy your flavorful red curry chicken skewers as a high-protein dinner!