Gongura Chicken Recipe

About this recipe

Gongura Chicken is a hearty and flavorful Indian dish that combines tender chicken pieces with the tangy goodness of gongura leaves, a staple in South Indian cuisine. This comforting and protein-packed recipe is perfect for a weekend brunch, delivering garden-fresh flavors with a hint of spice. Loved for its unique taste and rich aroma, it’s a dish that brings warmth to any table while staying budget-friendly. Ideal for fitness enthusiasts, it provides a nutritious, high-protein meal that’s both satisfying and wholesome. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 500 g Chicken Whole
• 500 g Tomato - Hybrid
• - Chilli Green 100 G
• 1 liter Sunflower Oil
• 100 g Coriander Leaves
• - Coriander Powder
• 100 g Curry Leaves
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder
• 100 g Yellow Mustard Seeds

Instructions

1. 1. Wash the chicken thoroughly and set aside. Rinse the gongura leaves under running water, drain, and chop them finely.
2. 2. Heat 1 tablespoon of oil in a large pan over medium heat. Add mustard seeds and let them splutter, followed by cumin seeds and curry leaves. Stir for a few seconds until aromatic.
3. 3. Add the chopped tomatoes and green chilies to the pan. Cook for 3-4 minutes until the tomatoes soften and release their juices.
4. 4. Add the chopped gongura leaves to the pan. Sauté for 5-7 minutes on medium heat until the leaves wilt and their tangy flavor intensifies.
5. 5. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for an additional 2 minutes.
6. 6. In a separate pan, heat the remaining 1 tablespoon of oil. Sear the chicken pieces on medium heat for 5-6 minutes until lightly browned.
7. 7. Transfer the seared chicken into the pan with the gongura mixture. Mix well to coat the chicken with the spices and leaves.
8. 8. Cover the pan and cook on low-medium heat for 25-30 minutes, stirring occasionally, until the chicken is tender and fully cooked. Add a splash of water during cooking if needed to prevent sticking.
9. 9. Once the chicken is cooked and the flavors are well combined, garnish with freshly chopped coriander leaves.
10. 10. Serve hot with steamed rice or roti for a complete and satisfying meal.