Golden Fried Dandelion Fritters Recipe

About this recipe

A high-protein, vegetarian dinner option featuring crispy fried dandelion blossoms coated in a savory batter. Perfect for those seeking a unique and nutritious meal.

Ingredients

• 30 Pieces Dr.Hen Table White Egg 30 Pcs
• 1 pc (50 g) On1Y Pepper Grinder
• 1 Unit Cj Korean Pancake Flour Mix
• 100 g Catch Sprinklers - Iodized Table Salt
• 1 Combo Fortune Rice Bran 1L & Mustard Oil 1L Pet
• 1 kg Simply Staples Mineral Rich Sea Salt

Instructions

1. 1. In a bowl, mix 2 tablespoons of salt with warm water to create a cleaning solution.
2. 2. In a mixing bowl, whisk together 2 cups of Cj Korean Pancake Flour Mix, 1 egg, 2 cups of water, 1 teaspoon of salt, and 1/2 teaspoon of pepper until a smooth batter forms.
3. 3. Skip this step as there are no dandelions to drain or pat dry.
4. 4. Using a spoon, drop small portions of the batter directly into the additional 1/2 cup of Cj Korean Pancake Flour Mix, rolling them lightly to coat for an extra crispy texture.
5. 5. Heat a frying pan over medium heat and add enough oil to cover the bottom. Fry the coated batter portions in batches for 2-3 minutes on each side, or until they are golden brown and crispy.
6. 6. Remove the fried portions from the pan and place them on a paper towel-lined plate to drain excess oil. Serve warm.