Golden Ember Chicken Biryani Recipe

About this recipe

A fragrant and flavorful rice dish with tender chicken, aromatic spices, and herbs, perfect for dinner.

Ingredients

• Pcs Epi Yogurt Mango
• 150 Gms Cloves
• - Cardamom
• - Bay Leaf
• 1 kg Basmati Rice
• Pcs Chings Masala Chicken Chilli
• - Onion
• 250g Garlic
• 250g Ginger
• 250g Green Chilli
• 250g Coriander
• - Spearmint Leaves | Dried & Fragrant | For Teas, Detox Water & Spice Blends | Natural & Refreshing
• - Suhana Biryani Masala 50g Box
• 20 g Turmeric Powder
• - Red Chilli
• 75 G Cinnamon Stick/ Dal Chini 75 Grams
• 10G Salt

Instructions

1. Step 1: Heat oil or ghee in a large heavy-bottomed pot. Add cumin seeds, cinnamon stick, cloves, cardamom, and bay leaf. Fry until aromatic.
2. Step 2: Add sliced onions and sauté until golden brown. Add garlic, ginger, and green chilies. Cook for 1-2 minutes.
3. Step 3: Add chopped tomatoes, turmeric powder, red chili powder, and biryani masala. Cook until the oil separates.
4. Step 4: Add the chicken pieces and cook on medium heat until lightly browned and partially cooked. Stir in yogurt and mix well.
5. Step 5: Add chopped coriander and mint leaves, reserving some for garnish. Adjust salt as needed.
6. Step 6: Drain the soaked basmati rice and layer it evenly over the chicken mixture. Pour 400ml of water gently over the rice.
7. Step 7: Cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes. Do not open the lid during this time.
8. Step 8: Once cooked, fluff the rice gently with a fork. Garnish with reserved coriander and mint leaves.
9. Step 9: Serve hot with raita or a fresh salad.