Golden Crisp Malvani Chicken Feast Recipe

About this recipe

A flavorful Malvani-style dinner featuring air-fried chicken and accompaniments, perfect for beginners aiming to gain weight with balanced nutrition.

Ingredients

• 400 g Curd
• - Lemon Juice
• 250 ml Coconut Milk
• 500 g Rice
• 500 g Ghee
• - Onion
• 250g Green Chilli
• 250g Coriander
• 500 g Tomato - Hybrid
• 500 g Chicken Whole
• 100 G Malvani Masala
• 10G Salt
• 20 g Turmeric Powder
• 1 L Borges Borgefrit High-Mufa-Oleic Sunflower Oil

Instructions

1. Step 1: Marinate the chicken drumsticks with Malvani masala, curd, lemon juice, ginger-garlic paste, turmeric powder, and salt. Let it rest for 20 minutes.
2. Step 2: Preheat the air fryer to 180°C. Lightly grease the chicken with oil and air fry for 20–25 minutes, flipping halfway through until cooked and slightly crispy.
3. Step 3: Heat ghee in a pan. Add chopped onions and green chilies, sauté until golden brown. Add chopped tomato and cook until soft.
4. Step 4: Add rice, turmeric powder, and salt to the pan. Mix well and pour in 500 ml of water. Cover and let simmer until the rice is cooked.
5. Step 5: Once the rice is done, stir in coconut milk gently and let it warm through for 1–2 minutes.
6. Step 6: Plate the rice and air-fried chicken. Garnish with fresh coriander leaves and serve hot.