Gochujang Glazed Salmon Recipe Kit Recipe

About this recipe

Elevate your dinner with our Gochujang Glazed Salmon Recipe Kit, a perfect blend of sweet, spicy, and savory flavors! This kit features premium salmon fillets paired with a rich glaze made from gochujang paste, honey, sesame oil, and aromatic spices. Quick and easy to prepare, this dish is ready in under 20 minutes, making it ideal for busy weeknights or special occasions. Serve it hot, garnished with lemon slices or sesame seeds for an extra touch of elegance. Order Now on the AnyFeast website or app and bring restaurant-quality salmon to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 50 g Honey
• 50 g White Sesame Seeds
• 1 Kg Indian Salmon (Rawas) Fish
• 500g Gochujang (Korean Chili Paste)
• 100 g Garlic
• loose Ginger
• 1 l Refined Soyabean Oil
• 90 g Dark Soy Sauce

Instructions

1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a mixing bowl, combine 2 tablespoons of gochujang cooking paste, 1 tablespoon of honey, 1 tablespoon of sesame oil, 1 tablespoon of soy sauce, 1 teaspoon of grated ginger, 1 teaspoon of minced garlic, and 1 tablespoon of lemon juice to make the glaze.
3. 3. Place the salmon fillets on a lined baking sheet.
4. 4. Brush the glaze generously over the salmon fillets.
5. 5. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
6. 6. Remove the salmon from the oven and let it rest for a few minutes before serving.
7. 7. Serve the salmon hot, garnished with any additional lemon slices or sesame seeds, if desired.