Gluten-Free Chicken Quinoa Pulao Recipe

About this recipe

A fragrant and mildly spiced chicken quinoa pulao, blending Indian flavors with a gluten-free twist using quinoa as the main grain.

Ingredients

• 100 g Quinoa
• Pcs Epi Yogurt Mango
• Pcs Chings Masala Chicken Chilli
• 500 g Ghee
• - Onion
• 250g Garlic
• 250g Ginger
• 250g Green Chilli
• 75 G Cinnamon Stick/ Dal Chini 75 Grams
• - Red Chilli
• 250g Coriander
• 150 Gms Green Cardamom
• 150 Gms Cloves
• 500 ml Water
• 20 g Turmeric Powder
• 100g Garam Masala
• 10G Salt
• - Spearmint Leaves | Dried & Fragrant | For Teas, Detox Water & Spice Blends | Natural & Refreshing

Instructions

1. Step 1: Heat ghee in a pan and add cumin seeds, green cardamom, cloves, and cinnamon stick. Sauté for 30 seconds until aromatic.
2. Step 2: Add sliced onions and cook until golden brown. Stir in minced garlic, grated ginger, and green chilies. Sauté for 2 minutes.
3. Step 3: Add chicken pieces and cook on medium heat until lightly browned. Season with turmeric powder, Kashmiri red chili powder, and salt.
4. Step 4: Stir in chopped tomato and cook until it softens. Add whisked yogurt and mix well to coat the chicken.
5. Step 5: Add washed quinoa and stir to combine. Pour in boiling water and mix well. Cover the pan and cook on low heat for 20 minutes or until the quinoa is fully cooked and fluffy.
6. Step 6: Sprinkle garam masala, chopped coriander leaves, and mint leaves on top. Gently fluff the pulao with a fork.
7. Step 7: Serve hot with a side of raita or salad.