Garlic Chicken With Zucchini And Mozzarella Recipe

About this recipe

A high-protein dinner featuring tender chicken breast, sautéed zucchini, and melted mozzarella cheese, all brought together with a hint of thyme and a rich spaghetti sauce.

Ingredients

• 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
• 100 g Garlic - Single Clove
• 1 Combo Habanero Creamy White Pasta Sauce Cheese Sauce & Spicy Pizza Pasta Sauce Combo
• 200 g Mooz Pizza Mozzarella Cheese Block
• 250 g Small-Purple Brinjal (Baingan)
• 10 g Fresh Thyme
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar

Instructions

1. 1. Heat 2 tablespoons of oil in a large skillet over medium heat. Add 3 cloves of minced garlic and sauté until golden brown, about 1-2 minutes. Remove and discard the garlic to infuse the oil with flavor.
2. 2. Season 4 chicken breasts with 1/2 teaspoon of salt and 1/2 teaspoon of thyme. Place the chicken in the skillet and cook for 5-6 minutes on each side, or until fully cooked and golden brown. Remove the chicken and set aside.
3. 3. In the same skillet, add 3 sliced brinjals and sauté for 3-4 minutes until tender and slightly caramelized. Season with a pinch of salt if desired.
4. 4. Return the cooked chicken to the skillet, spoon 1/2 cup of spaghetti sauce over each piece, and sprinkle 4 ounces of shredded mozzarella cheese evenly on top.
5. 5. Cover the skillet and cook on low heat for 3-4 minutes, or until the cheese is melted and bubbly. Serve hot with the sautéed zucchini on the side.