Fruity Dinner Smoothie Bowl Recipe

Fusion cuisine · 300 calories

Fruity Dinner Smoothie Bowl recipe

About this recipe

A refreshing and light Jain-friendly smoothie bowl perfect for dinner, featuring a blend of fruits and yogurt with a touch of sweetness.

Ingredients

  • 675 ml Yu Orange Juice With Pulp - Only Fruit Juice
  • 250 ml Dabur Hommade Lemon Juice (Bottle)
  • 4 pcs Baby Banana
  • 200 g Delishh Frozen Strawberry
  • 300 ml Puramate Pancake Maple Syrup
  • 90 g x 4 Mamie Yova Fruit Yoghurt Strawberry

Instructions

  1. 1. Pour 2 cups of orange juice into a mixing bowl.
  2. 2. Add 1/2 cup of yogurt, 1 tablespoon of maple syrup, and 2 teaspoons of lemon juice to the bowl.
  3. 3. Whisk the mixture together until smooth and well combined.
  4. 4. Slice 1 banana into thin rounds and chop 1/2 cup of strawberries into small pieces.
  5. 5. Divide the banana slices and chopped strawberries evenly into serving bowls.
  6. 6. Ladle the orange juice and yogurt mixture over the fruits in each bowl.
  7. 7. Serve immediately and enjoy your fruity dinner smoothie bowl.