Fruity Dinner Smoothie Bowl Recipe
Fusion cuisine · 300 calories

About this recipe
A refreshing and light Jain-friendly smoothie bowl perfect for dinner, featuring a blend of fruits and yogurt with a touch of sweetness.
Ingredients
- 675 ml Yu Orange Juice With Pulp - Only Fruit Juice
- 250 ml Dabur Hommade Lemon Juice (Bottle)
- 4 pcs Baby Banana
- 200 g Delishh Frozen Strawberry
- 300 ml Puramate Pancake Maple Syrup
- 90 g x 4 Mamie Yova Fruit Yoghurt Strawberry
Instructions
- 1. Pour 2 cups of orange juice into a mixing bowl.
- 2. Add 1/2 cup of yogurt, 1 tablespoon of maple syrup, and 2 teaspoons of lemon juice to the bowl.
- 3. Whisk the mixture together until smooth and well combined.
- 4. Slice 1 banana into thin rounds and chop 1/2 cup of strawberries into small pieces.
- 5. Divide the banana slices and chopped strawberries evenly into serving bowls.
- 6. Ladle the orange juice and yogurt mixture over the fruits in each bowl.
- 7. Serve immediately and enjoy your fruity dinner smoothie bowl.