French-Thai Shrimp Recipe Kit Recipe

Fusion cuisine · 770 calories

French-Thai Shrimp Recipe Kit recipe

About this recipe

Experience the fusion of French and Thai flavors with our French-Thai Shrimp Recipe Kit. This kit brings together succulent shrimp, aromatic Thai basil, and a unique blend of crushed cookies and butter for a creamy, savory delight. Elevate your meal with the perfect balance of garlic, sambal chili paste, and a touch of salt for a dish that's bursting with flavor. Quick and easy to prepare, this recipe is perfect for a gourmet dinner at home. Order now on the AnyFeast website or app and bring international cuisine to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 100 g Garlic
  • - Shrimps
  • 1 bunch Thai Basil
  • - Butter
  • 500g Sweet Lime
  • 200 ml Fish Sauce
  • 500g Lemongrass
  • 200 ml Coconut Milk
  • 1 l Refined Soyabean Oil
  • 200 g Table Salt
  • - Chili Paste

Instructions

  1. 1. Clean and devein the shrimps, ensuring all impurities are removed. Pat them dry with a paper towel and set aside.
  2. 2. Crush the butter cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing them with a rolling pin. Set aside for later use.
  3. 3. Heat 2 tablespoons of Champion Oil in a pan over medium heat. Add 100g of thinly sliced garlic and sauté until golden brown, being careful not to burn it.
  4. 4. Stir in 1 tablespoon of sambal chili paste and cook for 1-2 minutes to release its flavors. Adjust the amount based on your spice preference.
  5. 5. Add the shrimps to the pan and cook for 2-3 minutes on each side, or until they turn pink and opaque. Ensure they are evenly coated with the garlic and chili mixture.
  6. 6. Sprinkle the crushed butter cookies into the pan, stirring gently to combine. Allow the cookie crumbs to lightly caramelize and blend with the savory flavors for 1-2 minutes. This step introduces a subtle sweetness to balance the spice.
  7. 7. Toss in a handful of fresh Thai basil leaves and season with table salt to taste. Cook for an additional 1-2 minutes, allowing the basil to wilt and the flavors to meld.
  8. 8. Serve the shrimp hot, garnished with a few extra Thai basil leaves for an aromatic finish.