Fish Moilee With Millet Dosa Recipe

About this recipe

A luscious coconut milk-based fish curry paired with crispy millet dosa, offering a balanced and wholesome dinner with authentic flavors.

Ingredients

• 250 ml Coconut Milk
• - Mustard Seeds
• 200 g Fenugreek Seeds
• 500 ml Water
• 20 g Turmeric Powder
• 250g Green Chilli
• 20G Curry Leaves
• - Onion
• 250g Ginger
• 250g Garlic
• - Foxtail Millet Flour
• 500 Gms Rice Flour
• 10G Salt

Instructions

1. Step 1: Prepare the dosa batter by mixing foxtail millet flour, rice flour, a pinch of salt, and enough water to make a smooth, pourable consistency. Set aside for 20 minutes.
2. Step 2: Heat 1 tablespoon of oil in a pan. Add mustard seeds and fenugreek seeds. Once they splutter, add curry leaves, green chilies, sliced onion, grated ginger, and minced garlic. Sauté until the onion turns translucent.
3. Step 3: Add turmeric powder and chopped tomato. Cook until the tomato is softened and the mixture is fragrant.
4. Step 4: Pour in the coconut milk and bring to a gentle simmer. Adjust salt as needed.
5. Step 5: Carefully add the fish fillets. Cover and cook for 10-12 minutes on low heat, until the fish is tender and cooked through.
6. Step 6: Heat a skillet or dosa tawa. Grease lightly with oil. Pour the millet dosa batter thinly in a circular motion to make dosa. Cook until crisp on one side, then flip and cook for another 1-2 minutes.
7. Step 7: Serve the fish moilee hot, paired with crispy millet dosa.