Fish Moilee With Coconut Neer Dosa Recipe

About this recipe

A delicate South Indian fish curry simmered in coconut milk, paired with soft and lacey coconut neer dosas for a comforting dinner.

Ingredients

• 250 ml Coconut Milk
• 500 ml Water
• - Grated Coconut
• 25G Fisherman'S Friend Sugar Free Mouth Freshener - Lemon (25g)
• 250g Ginger
• 250g Garlic
• 250g Green Chilli
• - Onion
• 20G Curry Leaves
• 100 g Coriander Powder
• 20 g Turmeric Powder
• 50 g Black Pepper
• - Coconut Oil
• 10G Salt
• 500 g Rice

Instructions

1. Step 1: To prepare the Fish Moilee, heat coconut oil in a pan. Add sliced onions and sauté until golden brown.
2. Step 2: Add ginger, garlic, green chilies, and curry leaves. Stir for 30 seconds until aromatic.
3. Step 3: Mix in turmeric powder, coriander powder, and black pepper. Cook for 1 minute.
4. Step 4: Add the fish fillets and gently coat them with the spice blend. Pour water and simmer for 5 minutes.
5. Step 5: Add coconut milk and adjust salt. Simmer gently (do not boil) for another 7 minutes until the fish is cooked through.
6. Step 6: For the Coconut Neer Dosas, blend soaked rice and grated coconut with water to form a thin, smooth batter. Add salt as needed.
7. Step 7: Heat a non-stick pan on medium heat and grease lightly. Pour a ladle of batter and swirl to create a thin, lacey dosa. Cook for 1-2 minutes. Repeat for remaining batter.
8. Step 8: Serve the Fish Moilee with warm Coconut Neer Dosas for a complete, authentic South Indian meal.