Egg And Veggie Khichdi Recipe

About this recipe

A hearty, protein-packed egg khichdi made with rice, lentils, and fresh vegetables - perfect for gaining weight and satisfying hunger.

Ingredients

• 1 kg Yellow Moong Dal
• - KATDARE FARMAS EGGS CURRY MASALA 10GM
• 500 ml Water
• 500 g Ghee
• 20 g Turmeric Powder
• 250g Green Chilli
• 250 g Carrot
• - Frozen Peas
• 250g Coriander
• 10G Salt

Instructions

1. Step 1: Heat 1 tablespoon of ghee in the rice cooker and add cumin seeds. Let them splutter for 30 seconds.
2. Step 2: Add chopped green chilies, turmeric powder, and the chopped vegetables (carrot, peas, and tomato). Sauté for 2-3 minutes.
3. Step 3: Add the washed rice and lentils to the rice cooker and mix well.
4. Step 4: Pour in the water, add salt to taste, and close the lid. Cook the khichdi on the rice setting or until the rice and lentils are soft.
5. Step 5: In a separate pan, heat the remaining ghee and pour in the beaten eggs. Scramble them lightly until fully cooked.
6. Step 6: Once the khichdi is done, mix the scrambled eggs into the khichdi and garnish with fresh coriander leaves.
7. Step 7: Serve warm with a dollop of ghee for extra flavor.