Delhi-Style Mutton Kofta With Whole Wheat Garlic Naan Recipe

About this recipe

A rich and flavorful Delhi-style mutton kofta served with soft, buttery whole wheat garlic naan, perfect for a hearty dinner.

Ingredients

• Pcs Epi Yogurt Mango
• 500 ml Milk
• 25G Sur Dry Yeast
• - Onion
• 250g Green Chilli
• 250g Coriander
• 100g Garam Masala
• - Red Chilli
• 20 g Turmeric Powder
• 10G Salt
• 500 Gms Buckwheat Flour
• - Butter
• 250g Garlic

Instructions

1. Step 1: In a bowl, combine mutton mince, ginger-garlic paste, green chili, coriander leaves, garam masala, red chili powder, turmeric powder, and salt. Mix thoroughly and form into small kofta balls.
2. Step 2: Heat 2 tablespoons of oil in a deep pan. Sear the mutton kofta on medium heat until golden brown and set aside.
3. Step 3: In the same pan, sauté chopped onions until golden brown. Add remaining ginger-garlic paste and cook for 2 minutes. Stir in yogurt and cook until the oil separates.
4. Step 4: Add the seared kofta to the onion and yogurt mixture. Cover and cook for 20–25 minutes on low heat, stirring occasionally.
5. Step 5: In a large mixing bowl, combine whole wheat flour, yeast, milk, and butter. Knead into a soft dough and let it rest for 30 minutes.
6. Step 6: Divide the dough into small balls and roll them out into naan shapes. Sprinkle minced garlic on top and press it into the dough.
7. Step 7: Heat a skillet and cook the naan on each side until browned and puffed up. Brush with butter before serving.
8. Step 8: Serve the mutton kofta hot, paired with warm garlic naan for a delicious dinner.