Crispy Semolina-Crusted Fish With Mashed Potato Herb Butter Recipe

About this recipe

A fusion dish featuring crunchy semolina-crusted seer fish paired with creamy mashed potatoes infused with herb butter, delivering a perfect balance of textures and flavors.

Ingredients

• 250g Parsley
• 18 g Thyme
• 500 ml Milk
• - Smiles-crispy Happy Potatoes-750 Gms
• - Butter
• 1 kg Potato
• 1 kg Fish Fillets
• 500 g Idly Rava
• 100 g Black Pepper Powder
• 1 Kg Garlic Powder
• 55 g Paprika Powder
• 10G Salt
• 1 l Soyabean Oil

Instructions

1. Step 1: Season the fish fillets with salt, black pepper powder, garlic powder, and paprika. Set aside to marinate for 10 minutes.
2. Step 2: Prepare a breading station with beaten eggs in one bowl and semolina in another.
3. Step 3: Dip each fish fillet into the egg mixture, then coat generously with semolina. Ensure an even coating.
4. Step 4: Heat vegetable oil in a shallow frying pan over medium heat. Fry the coated fish fillets for 3-4 minutes per side until golden brown and crispy. Remove and place on paper towels to drain excess oil.
5. Step 5: Boil diced potatoes in salted water for 15-20 minutes until tender. Drain and mash the potatoes while hot.
6. Step 6: Mix the mashed potatoes with softened butter, warmed milk, parsley, thyme, and a pinch of salt. Stir until smooth and creamy.
7. Step 7: Plate the mashed potatoes and place the crispy fish fillets on top. Garnish with a sprinkle of fresh parsley.