Creamy Tandoori Paneer Breakfast Curry Recipe

About this recipe

Creamy Tandoori Paneer Breakfast Curry is a hearty and flavorful dish, perfect for fitness enthusiasts looking to kick-start their day with a protein-packed meal. The richness of marinated paneer cooked in a spiced tomato and yogurt-based curry is balanced with aromatic spices and a touch of creaminess, offering a satisfying breakfast. This medium-spiced curry pairs beautifully with whole-grain bread or steamed rice, providing a wholesome and energizing start to an active day.

Ingredients

• 200 g Paneer
• 200 g Dahi
• - Tandoori Seasoning 50g
• - Red Chilli Powder
• 200G Adrak Lasun Paste (200g)
• 500 g Onion
• 100G Oleo
• 100 g Coriander Leaves
• - Fresh Cream
• 50g Everest Garam Masala
• 100 g Jeera
• 1 Kg Kissan Tomato Puree
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. In a bowl, mix yogurt, tandoori masala, turmeric, chili powder, and ginger-garlic paste. Add the paneer cubes and coat well. Marinate for 20 minutes.
2. 2. Heat 1 tbsp oil in a pan over medium heat and lightly sear the marinated paneer cubes for 2-3 minutes. Remove and set aside.
3. 3. In the same pan, add the remaining oil and cumin seeds. Once they splutter, add the chopped onions and sauté until golden brown.
4. 4. Add the tomato puree and cook for 5-7 minutes until the mixture thickens and the oil separates.
5. 5. Stir in the cream, garam masala, and salt, mixing well. Cook for 2 minutes to combine the flavors.
6. 6. Gently add the seared paneer cubes back into the pan, ensuring they are coated with the curry. Simmer for 5 minutes on low heat.
7. 7. Garnish with fresh coriander and serve hot with whole-grain bread or steamed rice.