Creamy Pesto Salmon Recipe Kit Recipe

Fusion cuisine · 990 calories

Creamy Pesto Salmon Recipe Kit recipe

About this recipe

Indulge in the rich flavors of our Creamy Pesto Salmon Recipe Kit, a gourmet dish that’s both easy to prepare and utterly delicious. This kit features premium Indian salmon fillets paired with a creamy blend of fresh cream and roasted red pepper pesto sauce, topped with melted cheese, fresh Thai basil, and a hint of zesty lemon. Perfect for a special dinner or a quick yet impressive meal, this recipe is ready in just 20 minutes with simple, step-by-step instructions. Whether you’re hosting guests or treating yourself to a restaurant-quality dish at home, this kit makes it effortless to create a flavorful and satisfying meal. Bring this culinary delight to your table and enjoy the perfect balance of creamy textures and vibrant flavors. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 100 g Garlic
  • 100 g Lemon
  • 100 g Roasted Red Pepper Pesto Sauce
  • 1 bunch Thai Basil
  • Pcs Bri Creamy Cheese
  • 1 Kg Indian Salmon (Rawas) Fish

Instructions

  1. 1. Preheat your oven to 200°C (392°F) and lightly grease a baking tray.
  2. 2. Pat the salmon fillets dry with paper towels and season them with a pinch of Keya Table Salt and freshly ground pepper if available.
  3. 3. Place the salmon fillets on the prepared baking tray.
  4. 4. In a mixing bowl, combine 250 ml of Amul fresh cream and 140 g of Montanini olive oil red pesto sauce. Stir well to form a creamy pesto mixture.
  5. 5. Pour the creamy pesto mixture evenly over the salmon fillets.
  6. 6. Tear or cut the cheese slices and lay them on top of the salmon pieces, ensuring they cover most of the fish.
  7. 7. Finely chop a handful of fresh Thai basil and sprinkle it over the salmon fillets.
  8. 8. Mince a couple of garlic cloves and sprinkle over the top for added flavor.
  9. 9. Slice the lemon and squeeze a little juice over each salmon fillet to add a citrusy touch.
  10. 10. Bake the salmon in the preheated oven for about 15-20 minutes or until the fish is cooked through and the cheese is bubbling and golden.
  11. 11. Once done, take the salmon out of the oven and let it rest for a couple of minutes before serving.
  12. 12. Serve the creamy pesto salmon hot, garnished with extra basil leaves if desired. Enjoy your meal!