Creamy Cardamom Almond Shake Recipe

About this recipe

Indulge in the aromatic and creamy delight of a cardamom almond shake, a perfect blend of wholesome ingredients and subtle Indian spices. This shake is a refreshing treat, offering a delicate balance of nutty richness and fragrant cardamom. Designed for fitness enthusiasts and sweet-tooth cravings, it's naturally diabetic-friendly and adheres strictly to Jain dietary rules. Made with soaked almonds, creamy milk, and a hint of saffron, this shake is a comforting yet healthy option that’s easy to prepare and a surefire crowd-pleaser. Perfect for a quick energy boost, it's a garden-fresh beverage you’ll come back to time and again. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Almonds
• 1 l Milk
• 20 g Cardamom Green
• 0.25 g Saffron
• Unsalted Sliced Pistachio (Unsalted) (100g)

Instructions

1. 1. Soak the almonds in hot water for 30 minutes, then peel off the skin and set them aside.
2. 2. In a small bowl, soak the saffron strands in 2 tablespoons of warm milk for 5 minutes to release their aroma and color.
3. 3. In a blender, combine the peeled almonds, milk, almond butter, cardamom pods, saffron-infused milk, and sweetener. Blend until smooth and creamy.
4. 4. Taste the shake and adjust sweetness if needed by adding more sweetener.
5. 5. Pour the shake into serving glasses, garnish with chopped pistachios, and drizzle a few drops of rose water on top.
6. 6. Serve immediately as a refreshing and energizing beverage.