Creamy And Cheesy Chicken Sandwiches Recipe

Indian cuisine · 231 calories

Creamy and cheesy chicken sandwiches recipe

About this recipe

Treat yourself to these garden-fresh, creamy, and cheesy chicken sandwiches with a delightful Indian twist, perfect for a fitness enthusiast's balanced breakfast. Juicy chicken slices paired with a creamy yogurt-based spread, fresh vegetables, and a hint of Indian spices create a wholesome, flavorful start to your day. This budget-friendly recipe ensures you enjoy a high-protein, satisfying meal without compromising on taste or nutrition. Ideal for those who love a quick yet indulgent breakfast, it combines the richness of cheese with the refreshing crunch of vegetables, making every bite a delightful experience.

Ingredients

  • 100 g Coriander Leaves
  • - Chicken Breast
  • - Cheddar Cheese Powder 100g
  • - Olive Oil
  • 500 g Tomato - Hybrid
  • 200 g Dahi
  • 250 g Cucumber
  • 50 g Black Pepper Powder
  • 50 g Cumin Powder
  • 50g Everest Garam Masala
  • 250 ml Lemon Juice Concentrate
  • 100 g Red Chili Powder
  • 100 g Salt
  • 20 g Turmeric Powder

Instructions

  1. 1. Marinate the chicken by mixing yogurt, turmeric powder, red chili powder, cumin powder, garam masala, salt, and lemon juice in a bowl. Coat the chicken breasts thoroughly and let them rest for 20 minutes.
  2. 2. Heat olive oil in a non-stick pan over medium heat. Cook the marinated chicken breasts for 6-8 minutes on each side until they are golden brown and fully cooked. Let the chicken rest for 5 minutes before slicing it into thin strips.
  3. 3. While the chicken rests, prepare the sandwich spread by mixing grated cheddar cheese, black pepper powder, and chopped coriander leaves in a small bowl.
  4. 4. Slice the sandwich buns in half and lightly toast them on a dry pan or toaster for 2-3 minutes until golden and crispy.
  5. 5. Assemble the sandwiches by spreading the cheese mixture on the bottom half of each bun. Layer with sliced cucumber, tomato, and chicken strips. Cover with the top half of the bun.
  6. 6. Serve the sandwiches warm with a side of fresh salad or enjoy them as is for a protein-packed breakfast.