Cranberry Walnut Oat Bake Recipe

Name: Cranberry Walnut Oat Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Fusion
Ingredients: 500 g Nutraj Chilean Walnuts /Akhrot Inshell; 1 kg Bagrry'S 100% Jumbo Rolled Oats; 200 g Organigram Chia Seeds; 500 g Whole Farm Grocery Raisins 500 G; 500 g Honeyman Multi Flower Honey; 1 unit Soaked Walnuts; 90 g x 4 Mamie Yova Fruit Yoghurt Strawberry

Fusion cuisine · 550 calories

About this recipe

A hearty and wholesome baked dish combining oats, cranberries, and walnuts, perfect for a pescatarian-friendly dinner. Serve warm for a comforting meal.

Ingredients

500 g Nutraj Chilean Walnuts /Akhrot Inshell
1 kg Bagrry'S 100% Jumbo Rolled Oats
200 g Organigram Chia Seeds
500 g Whole Farm Grocery Raisins 500 G
500 g Honeyman Multi Flower Honey
1 unit Soaked Walnuts
90 g x 4 Mamie Yova Fruit Yoghurt Strawberry

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine 3/4 cup cooked quinoa, 3/4 cup raisins, 3/4 cup chopped walnuts, 3/4 cup rolled oats, and 3/4 cup honey.
3. Add 1/4 cup chia seeds mixed with 1/2 cup water to the mixture and stir thoroughly until all ingredients are evenly combined.
4. Grease a baking dish and spoon the mixture evenly into it, smoothing the top with a spatula.
5. Bake in the preheated oven for 40 to 45 minutes, or until a knife inserted into the center comes out clean.
6. Allow the bake to cool slightly before serving. Pair with a side salad or a dollop of yogurt for a complete meal.