Chicken Fajita Rice Recipe Kit Recipe

Mexican cuisine · 1348 calories

Chicken Fajita Rice Recipe Kit recipe

About this recipe

Enjoy the bold and vibrant flavors of our Chicken Fajita Rice Recipe Kit, a delicious blend of Mexican-inspired spices and fresh, wholesome ingredients. This dish combines tender, chicken broth-infused rice with sautéed onions, green garlic, and colorful bell peppers, all seasoned with paprika, chili paste, and a touch of lemongrass for a unique twist. Perfect for a quick and hearty dinner, this recipe comes together in under 30 minutes, making it an excellent choice for busy weeknights. With easy-to-follow steps and pre-measured ingredients, you can create a flavorful, satisfying meal without the hassle. Order your Chicken Fajita Rice Kit today on the AnyFeast app or website and bring a taste of vibrant, home-cooked goodness to your table with ease!

Ingredients

  • 1 kg Basmati Rice
  • 500 g Onion
  • 500 g Chicken Broth
  • 1 kg Bell Peppers
  • - Chili Paste

Instructions

  1. 1. Slice the hydroponically grown bell peppers, green garlic, and onion into thin strips and set aside.
  2. 2. In a large skillet or pan, heat a drizzle of Figaro olive oil over medium heat.
  3. 3. Add the sliced onions and green garlic to the pan and sauté until softened and translucent.
  4. 4. Stir in the sliced bell peppers and cook until tender-crisp, ensuring the vibrant colors are maintained.
  5. 5. Add the Knorr chicken broth to the pan, followed by the jasmine rice. Stir well to combine all ingredients.
  6. 6. Sprinkle in a spoonful of On1y paprika powder and sambal chili paste. Adjust the quantity to your spice liking.
  7. 7. Add a pinch of Tata Salt Lite to the mixture, keeping in mind it’s a low sodium option.
  8. 8. To infuse some fragrance, add a few slices of lemon grass and mix everything together.
  9. 9. Cover the pan, reduce the heat to low, and let it simmer for about 15-20 minutes or until the rice is fully cooked and the flavors meld together.
  10. 10. Once cooked, remove the lemon grass slices, fluff the rice with a fork, and serve hot, garnished with amarreti on top for an extra delightful crunch.