Chicken And Pearl Couscous Pilaf Recipe

About this recipe

A rich, fragrant pilaf combining tender chicken, pearl couscous, and bold Middle Eastern spices with a Maharashtrian twist. Perfect for dinner and packed with flavor and nutrition.

Ingredients

• 100G Cashews
• 100G Raisins
• 20 g Chicken Stock
• 500 ml Water
• Pcs Chings Masala Chicken Chilli
• 500 g Ghee
• 250g Garlic
• 250g Coriander
• 20 g Turmeric Powder
• 50 g Cumin Powder
• 55 g Paprika Powder
• 100g Garam Masala
• 50 g Black Pepper
• 10G Salt
• 100 g Lemon

Instructions

1. Step 1: Heat 1 tablespoon of ghee in a large sauté pan over medium heat. Add onions and garlic, and cook until golden.
2. Step 2: Add chicken pieces to the pan, season with turmeric powder, cumin powder, paprika, garam masala, black pepper, and salt. Sauté for 5-7 minutes until chicken is lightly browned.
3. Step 3: Blend soaked cashews with 100 ml of water to create a creamy paste, and stir it into the chicken mixture.
4. Step 4: Add chopped tomatoes, and cook until softened and the mixture becomes rich and aromatic.
5. Step 5: In a separate pan, heat 1 tablespoon of ghee. Toast the pearl couscous for 2-3 minutes until lightly golden.
6. Step 6: Combine the toasted couscous with the chicken mixture, and pour in the chicken stock. Add raisins if using.
7. Step 7: Cover and let simmer on low heat for 15-20 minutes until the couscous is tender and has absorbed the flavors.
8. Step 8: Garnish with fresh coriander leaves and serve with lemon wedges.