Chicken And Cucumber Salad Recipe Kit Recipe

About this recipe

Looking for a light yet satisfying meal? Try our Chicken and Cucumber Salad Recipe Kit, a perfect blend of juicy chicken, crisp cucumbers, and fresh tomatoes. This kit includes all the ingredients you need to create a vibrant salad, topped with crumbled feta cheese and a zesty mustard-lemon dressing. Quick to prepare and packed with flavor, this salad is ideal for a healthy lunch or dinner. Enjoy a refreshing and wholesome dish that’s easy to make and full of fresh, delicious ingredients. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 500 g Chicken Thigh Boneless
• 500 g Onion
• 500 g Tomato - Hybrid
• 100 g Lemon
• 250 g Cucumber
• 100 g Feta Cheese
• - Mustard Paste

Instructions

1. 1. Season 500g of boneless chicken thighs with salt, pepper, and a tablespoon of olive oil. Heat a non-stick pan over medium heat and cook the chicken until it's golden brown and cooked through, about 5-7 minutes on each side. Remove from the pan and let it cool slightly.
2. 2. Slice 250g of cucumber, 500g of tomatoes, and 500g of onion into bite-sized pieces. Combine them in a large salad bowl.
3. 3. Crumble 200g of Mooz Feta Cheese and add it to the salad bowl along with 100g of chopped coriander leaves.
4. 4. Cut the cooked chicken into thin slices and add to the salad bowl.
5. 5. Prepare the dressing by mixing 3 tablespoons of Freshos Dijon Mustard Paste, the juice of one lemon (about 100g), and 2 tablespoons of olive oil in a small bowl. Whisk until well combined, and season with a pinch of salt and pepper to taste.
6. 6. Drizzle the mustard-lemon dressing over the salad and toss gently to combine all ingredients.
7. 7. Serve immediately and enjoy your fresh and delicious Chicken and Cucumber Salad!