Chettinad Mushroom Biryani Recipe

About this recipe

A fragrant and flavorful vegetarian biryani inspired by Tamil Nadu's Chettinad cuisine, featuring spiced mushrooms and basmati rice.

Ingredients

• 1 Kg Dried Porcini Mushrooms
• Pcs Epi Yogurt Mango
• 500 ml Water
• 1 kg Basmati Rice
• - Onion
• 250g Garlic
• 250g Ginger
• 250g Green Chilli
• 250g Coriander
• - Spearmint Leaves | Dried & Fragrant | For Teas, Detox Water & Spice Blends | Natural & Refreshing
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Coriander Powder
• 100g Garam Masala
• 50 Grms Red Chili Powder Handmade Spices 50 Grms
• 10G Salt

Instructions

1. Step 1: Heat vegetable oil in a rice cooker and add the whole spices. Sauté until fragrant.
2. Step 2: Add sliced onions and sauté until golden brown. Then add garlic, ginger, and green chilies and cook for 2 minutes.
3. Step 3: Add tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are softened and oil starts to separate.
4. Step 4: Mix in the mushrooms and cook for 5 minutes until they release their moisture.
5. Step 5: Add yogurt, mint leaves, and coriander leaves and cook for another 2 minutes.
6. Step 6: Drain the soaked basmati rice and gently mix it into the mushroom mixture. Add water and garam masala.
7. Step 7: Cover the rice cooker, set it to the cooking mode, and let it cook until the rice is done and fragrant.
8. Step 8: Fluff the biryani with a fork, garnish with additional coriander leaves, and serve hot.