Cheesy Keto Salmon Bites Recipe

About this recipe

A delicious and keto-friendly dinner option featuring salmon, cheddar cheese, and aromatic herbs. Perfect for those seeking a satisfying low-carb meal.

Ingredients

• 200 g D'Lecta 100% Cheddar Cheese Slices
• 250 g Premium Sambhar Onion
• 100 g Garlic - Single Clove
• 25 g Parsley
• 200 g Organigram Chia Seeds
• 1 kg Akar Powder Salt
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 300 g Nutty Yogi Almond Flour (With Skin)

Instructions

1. 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. 2. In a bowl, mix 1/4 cup almond flour, 2 tablespoons chopped parsley, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
3. 3. Dice 1 onion and mince 1 garlic clove, then sauté them in a pan over medium heat until softened, about 3-4 minutes.
4. 4. In a separate bowl, combine 1/4 cup chia seeds with 1/2 cup water and let it sit for 5 minutes to thicken, then mix in 2 pounds of shredded cheddar cheese, the sautéed onion and garlic, and the almond flour mixture.
5. 5. Cut 500 g of salmon into bite-sized pieces and coat each piece with the cheese mixture.
6. 6. Place the coated salmon pieces on the prepared baking sheet and bake for 15-20 minutes, or until the salmon is cooked through and the cheese is golden and bubbly.
7. 7. Serve warm, garnished with additional parsley if desired.