Bok Choy Shrimp Stir Fry Recipe Kit Recipe

About this recipe

Experience the perfect blend of flavors with our Bok Choy & Shrimp Stir Fry Recipe Kit, a quick and delicious meal that’s ready in minutes! This kit brings together fresh, succulent shrimp, crisp bok choy, and aromatic ingredients like garlic, ginger, and green chillies, all tossed in a savory blend of soy, oyster, and fish sauces. With easy-to-follow instructions, this stir fry is ideal for busy weeknights or a healthy, flavorful dinner. Order now on the AnyFeast website or app and bring restaurant-quality stir fry to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Shrimps
• 200 ml Sesame Oil
• 1 bunch Bok Choy
• loose Ginger
• 100 g Garlic
• 500 g Onion
• medium Chilli Green Long
• 200 ml Fish Sauce
• 80 g Soya Sauce
• 430 ml Oyster Sauce
• 500 g Sugar

Instructions

1. 1. Prepare Ingredients: Clean and devein the shrimps, rinse and chop the bok choy, finely chop the garlic and ginger, slice the onions, and chop the green chillies.
2. 2. Heat Oil: In a large pan or wok, heat 2 tablespoons of sesame oil over medium-high heat.
3. 3. Cook Aromatics: Add the chopped garlic, ginger, and sliced onions to the pan. Stir frequently and cook until the onions turn translucent.
4. 4. Add Shrimp: Add the prepared shrimp to the pan and stir fry for 3-4 minutes until they turn pink.
5. 5. Add Vegetables: Add the chopped bok choy and green chillies to the pan, stirring continuously for about 2-3 minutes.
6. 6. Mix Sauces: In a small bowl, mix 1 tablespoon of dark soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of fish sauce, and a pinch of sugar. Stir until combined.
7. 7. Combine: Pour the sauce mixture over the shrimp and vegetables. Stir well to coat everything evenly and cook for another 2 minutes until the bok choy is tender.
8. 8. Serve: Remove the stir fry from heat and serve hot over steamed rice or noodles.