Black Bean And Quinoa Salad Recipe Kit Recipe

About this recipe

Looking for a healthy and flavorful salad? Try our Black Bean and Quinoa Salad Recipe Kit, a perfect blend of protein-packed quinoa and fresh, vibrant vegetables. This kit includes all the ingredients you need to create a delicious salad with black beans, avocado, tomatoes, cucumber, green pepper, and red onion, topped with a drizzle of olive oil and a sprinkle of kala namak for a unique flavor. Easy to prepare and perfect for a quick lunch or a refreshing side dish, this salad is both nutritious and satisfying. Order now on the AnyFeast website or app and enjoy a wholesome meal in no time! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 500 g Onion
• 500 g Tomato - Hybrid
• 250 g Cucumber
• 500 g Black Beans
• 1 kg Quinoa
• 200 G Avocado Indian(200Gm-300Gm)
• 200 G Black Salt/Kala Namak- Powder 200 Grams
• 50 g Cumin Powder

Instructions

1. 1. Rinse 1/2 cup quinoa thoroughly under running water using a fine mesh strainer to remove any bitterness.
2. 2. In a medium saucepan, combine the rinsed quinoa with 1 cup water and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until the quinoa is cooked and water is absorbed. Fluff with a fork and set aside to cool.
3. 3. While the quinoa is cooking, drain and rinse 1 cup canned black beans thoroughly to remove excess sodium.
4. 4. Finely chop 1 small cucumber, 1 medium tomato, 1 small red onion, and a handful of fresh coriander leaves.
5. 5. In a small bowl, prepare the dressing by whisking together 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon cumin powder, 1/2 teaspoon red chili powder (optional), and salt to taste.
6. 6. In a large mixing bowl, combine the cooled quinoa, black beans, chopped cucumber, tomato, red onion, and coriander leaves.
7. 7. Pour the prepared dressing over the salad mixture and toss gently until all ingredients are evenly coated.
8. 8. Taste and adjust seasoning if needed. Add a pinch of chaat masala or black pepper for extra flavor if desired.
9. 9. Transfer the salad to a serving bowl and garnish with a few extra coriander leaves or a sprinkle of roasted cumin powder for presentation.
10. 10. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld before serving.