Baked Salmon With Spiced Almonds And Yogurt Sauce Recipe

Name: Baked Salmon with Spiced Almonds and Yogurt Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 100 g Mint Leaves; 25 g Parsley; 3 pcs Cucumber Green; 2 - 3 pcs Gondhoraj Lime; 200 g Livyor Raw Sunflower Seeds; 115 g Epigamia Crunch Cup Greek Yogurt With Granola; 100 g Jk Jeera Powder / Cumin Powder; 1 pc (52 g) On1Y Paprika Powder; 50 g Sakthi Curry Powder; 50 g Catch Black Pepper Grinder; 500 ml American Garden Apple Cider Vinegar; 1 ltr Black & Green Extra Virgin Cold Pressed Avocado Oil; 1 kg Simply Staples Mineral Rich Sea Salt

Fusion cuisine

Baked Salmon with Spiced Almonds and Yogurt Sauce recipe

About this recipe

A flavorful pescatarian dinner featuring tender baked salmon topped with curried almonds and served with a refreshing cucumber yogurt sauce. Perfect for a satisfying and healthy evening meal.

Ingredients

100 g Mint Leaves
25 g Parsley
3 pcs Cucumber Green
2 - 3 pcs Gondhoraj Lime
200 g Livyor Raw Sunflower Seeds
115 g Epigamia Crunch Cup Greek Yogurt With Granola
100 g Jk Jeera Powder / Cumin Powder
1 pc (52 g) On1Y Paprika Powder
50 g Sakthi Curry Powder
50 g Catch Black Pepper Grinder
500 ml American Garden Apple Cider Vinegar
1 ltr Black & Green Extra Virgin Cold Pressed Avocado Oil
1 kg Simply Staples Mineral Rich Sea Salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together 1 cup of Greek yogurt, 2 teaspoons of apple cider vinegar, 2 teaspoons of chopped fresh parsley, 1 tablespoon of chopped fresh mint, 1/4 teaspoon of ground cumin, 1/8 teaspoon of paprika, and a pinch of sea salt. Taste and adjust seasoning as needed.
3. Stir in 1 diced cucumber into the yogurt mixture. Cover and refrigerate until ready to serve.
4. In a small bowl, toss 1/2 cup of sunflower seeds with 1 teaspoon of avocado oil, 1/4 teaspoon of curry powder, 1/8 teaspoon of paprika, 1/4 teaspoon of ground cumin, and a pinch of sea salt. Spread the sunflower seeds evenly on a baking sheet and toast in the preheated oven for 5-8 minutes, or until golden brown. Set aside to cool.
5. Increase the oven temperature to 400°F (200°C). Line a baking sheet with parchment paper.
6. Season both sides of the baking sheet with sea salt and freshly ground black pepper, then drizzle with 1 teaspoon of avocado oil.
7. Bake in the oven for 12-15 minutes, or until golden brown and cooked through.
8. If desired, cut 1 lime into wedges and grill them briefly in a hot pan or on a grill for added flavor.
9. Transfer to a serving platter. Squeeze fresh lime juice over the dish and sprinkle with the toasted curried sunflower seeds.
10. Serve the cucumber yogurt sauce on the side. Enjoy your meal!