Avocado Salmon Dinner Salad Recipe

About this recipe

A refreshing and nutritious pescatarian dinner featuring creamy avocados and tender salmon, complemented by a tangy mustard dressing and fresh herbs.

Ingredients

• 9 g On1Y Parsley Leaves
• 1 pc Avocado Hass Imported
• 100 g Celery
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 100 g Garlic - Single Clove
• 1 pc (50 g) On1Y Pepper Grinder
• 397 g American Garden Yellow Mustard (Banjo)-14Oz
• 100 g Lettuce Green
• 1 Bunch Spring Onion (Hasiru Eerulli)
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil
• 1 kg Supreme Harvest Iodized Salt

Instructions

1. 1. Halve, pit, and peel the avocados, then set them aside.
2. 2. Drain the canned salmon and gently separate it into chunks using a fork.
3. 3. Finely chop the green onion and celery, then toss them with the salmon in a mixing bowl.
4. 4. Arrange the avocado halves on lettuce-lined plates and fill each half with the salmon mixture.
5. 5. In a small jar with a tight lid, combine 1/3 cup oil, 1 1/2 tablespoons lemon juice, mustard, 1 minced clove of garlic, 1/4 teaspoon salt, 1/2 teaspoon pepper, and 1 1/2 teaspoons chopped parsley.
6. 6. Shake the jar vigorously until the dressing is well emulsified.
7. 7. Drizzle the dressing generously over the filled avocados and salmon mixture.
8. 8. Serve immediately for a satisfying dinner.