Almond-Crusted Chicken With String Cheese Recipe

About this recipe

This high-protein dinner features tender chicken breasts coated in a crunchy almond crust, topped with string cheese, and baked in a rich spaghetti sauce for a satisfying and flavorful meal.

Ingredients

• 500 g Delichic Frozen Chicken Breast
• 1 ltr Amul Calci+ Calcium Rich High Protein Milk
• 200 g Mooz Pizza Mozzarella Cheese Block
• 1 kg Puro Healthy Salt (Sendha Namak)
• 390 g The Gourmet Jar Classic Pizza Sauce

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Rinse the chicken breasts under cold water and pat them dry with paper towels.
3. 3. In a shallow bowl, mix 1 cup of milk with a pinch of salt.
4. 4. Brush each chicken breast with the seasoned milk using a pastry brush, ensuring it is fully coated.
5. 5. Proceed directly to the next step.
6. 6. Place the chicken breasts in a shallow baking dish.
7. 7. Pour 1 cup of pizza sauce evenly over the chicken breasts.
8. 8. Grate mozzarella cheese using a box grater and sprinkle it evenly on top of the chicken.
9. 9. Bake in the preheated oven for 30 to 45 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
10. 10. Remove from the oven and let rest for 5 minutes before serving.