Air-Fryer Goan Prawn Poee Sandwich Recipe

About this recipe

A twist on the classic Goan prawn masala, served in a freshly toasted poee bread for a hearty and protein-packed dinner.

Ingredients

• 500 g Prawns
• 250 ml Coconut Milk
• - Onion
• 250g Coriander
• 10G Salt
• 100 g Lemon

Instructions

1. Step 1: In a frying pan, heat oil and sauté onions until soft. Add minced garlic and cook until aromatic.
2. Step 2: Stir in the Goan Recheado masala and tomato puree. Cook for 2-3 minutes.
3. Step 3: Add prawns to the pan and sauté until they turn pink (about 5 minutes).
4. Step 4: Pour in coconut milk, season with salt, and simmer for 5 minutes until the gravy thickens.
5. Step 5: Preheat the air fryer to 180°C. Toast poee bread for 3 minutes until crisp and warm.
6. Step 6: Assemble sandwiches by placing a generous amount of the prawn masala in each poee and garnishing with coriander leaves and lemon slices.
7. Step 7: Serve hot with a side of your favorite chutney or salad.