Air-fryer Crispy Honey Garlic Chicken Recipe

About this recipe

Air-fryer crispy honey garlic chicken is a delightful brunch option perfect for fitness enthusiasts seeking a protein-rich yet flavorful meal. The tender chicken is marinated with aromatic spices and coated lightly for a crisp exterior, then glazed with a luscious honey garlic sauce that strikes the perfect balance between sweet and savory. This recipe delivers a guilt-free indulgence as it is air-fried, ensuring minimal oil usage while maintaining maximum flavor. Serve it hot with a side of fresh salad or steamed vegetables for a wholesome meal that feels indulgent and nourishing at the same time. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 50 g Parsley Leaves
• - Chicken Breast
• 50 g Honey
• 80 g Soya Sauce
• - Olive Oil
• 100 g Til
• 100 g Garlic
• 100 g Cornflour
• 52 g Paprika Powder
• 50 g Black Pepper Powder
• 100 g Salt

Instructions

1. 1. Rinse the chicken breast and pat dry with a paper towel, then cut into bite-sized pieces.
2. 2. In a mixing bowl, combine paprika, black pepper powder, salt, and cornstarch. Toss the chicken pieces in the mixture until evenly coated.
3. 3. Preheat the air fryer to 200°C (400°F) for 5 minutes. Lightly brush the chicken pieces with olive oil, arrange them in the air fryer basket, and cook for 12-15 minutes, flipping halfway through, until golden and crispy.
4. 4. While the chicken cooks, prepare the honey garlic glaze by heating olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant, then stir in honey and soy sauce. Cook for 1-2 minutes or until slightly thickened.
5. 5. Remove the chicken from the air fryer and toss it in the honey garlic glaze until evenly coated.
6. 6. Sprinkle sesame seeds and fresh parsley over the glazed chicken, then serve immediately for a hot, crispy, and flavorful meal.