Air Fryer Bang Bang Prawns Recipe

Name: Air Fryer Bang Bang prawns
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: English
Ingredients: 10 pcs Prawns; 6 pcs White Eggs; 250 g Veg Mayonnaise Eggless; 250 ml Lemon Juice Concentrate; 250 ml Olive Oil; - Bread Crumbs - Plain; 100 g Cornflour; 52 g Paprika Powder; 50 g Black Pepper Powder; 100 g Salt; - Real Thai Original Thai Cuisine Sriracha Extra Hot Chilli Sauce 430ml

English cuisine · 176 calories

About this recipe

Air Fryer Bang Bang Prawns is a delightful, protein-rich dish perfect for brunch. Juicy prawns are coated in a light, crispy layer and paired with a creamy, spicy Bang Bang sauce that captivates the palate. This recipe is tailored for fitness enthusiasts seeking a quick yet satisfying meal, combining the crunch of air-fried seafood with the bold flavors of a tangy and spicy dip. The air fryer ensures minimal oil usage while preserving the prawns' tenderness, making it a guilt-free indulgence with a perfect balance of texture and flavor. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

10 pcs Prawns
6 pcs White Eggs
250 g Veg Mayonnaise Eggless
250 ml Lemon Juice Concentrate
250 ml Olive Oil
- Bread Crumbs - Plain
100 g Cornflour
52 g Paprika Powder
50 g Black Pepper Powder
100 g Salt
- Real Thai Original Thai Cuisine Sriracha Extra Hot Chilli Sauce 430ml

Instructions

1. Preheat your air fryer to 180°C (356°F) for 5 minutes to ensure even cooking.
2. In a bowl, mix the breadcrumbs with paprika, black pepper powder, and salt to create the coating. Place the cornflour in a separate bowl and the beaten egg in another.
3. Dip each prawn first into the cornflour, then into the beaten egg, and finally coat with the seasoned breadcrumbs. Ensure each prawn is evenly coated.
4. Lightly spray the breaded prawns with olive oil and place them in the air fryer basket in a single layer, avoiding overcrowding.
5. Air fry the prawns at 180°C (356°F) for 10-12 minutes, flipping them halfway through, until they are golden brown and crispy.
6. While the prawns cook, prepare the Bang Bang sauce by whisking together the mayonnaise, sweet chili sauce, sriracha sauce, and lime juice in a small bowl.
7. Once the prawns are cooked, transfer them to a serving platter and drizzle the Bang Bang sauce on top or serve it as a dip on the side.
8. Garnish with a sprinkle of fresh parsley or lime wedges, if desired, and serve hot.