Air-Fried Prawn And Ragi Noodles Stir-Fry Recipe

About this recipe

A flavorful combination of air-fried prawns tossed with nutrient-rich ragi noodles and aromatic spices, perfect for a medium-spiced dinner.

Ingredients

• 500 g Prawns
• - Ragi Noodles | Calcium-Rich Finger Millet | No Maida | Good For Bones | Light & Wholesome Meal | Ideal For Kids & Adults
• - Lemon Juice
• 250g Garlic
• 250g Ginger
• 250g Green Chilli
• 700 Ml Healthy Boy Thai Soy Sauces
• 500g Spring Onion
• 250g Coriander
• 10G Salt
• 500 Ml Dr. Patkar'S Turmeric Vinegar With Black Pepper Extract | Immunity Booster For Ibs & Pcos | Anti-Inflammatory Supplement With Natural Curcumin Extracts 500 Ml

Instructions

1. Step 1: Marinate the prawns with half the garlic, ginger, lemon juice, salt, and pepper. Set aside for 10 minutes.
2. Step 2: Boil the ragi noodles according to package instructions. Drain and toss lightly in 1 tablespoon of vegetable oil to prevent sticking.
3. Step 3: Preheat the air fryer to 180°C (350°F). Air-fry the marinated prawns for 5-7 minutes until they are golden and cooked through.
4. Step 4: Heat the remaining oil in a wok or pan. Add the remaining garlic, ginger, and green chilies, and sauté briefly until aromatic.
5. Step 5: Add the boiled ragi noodles to the wok, followed by the soy sauce and air-fried prawns. Toss well to combine.
6. Step 6: Stir in spring onions and coriander leaves. Adjust salt and pepper as needed.
7. Step 7: Serve warm, garnished with additional spring onions or coriander, if desired.