Air-Fried Mutton Kofta With Spiced Quinoa Recipe

About this recipe

Tender mutton koftas paired with spiced quinoa, offering a protein-packed and flavorful dinner inspired by Maharashtrian cuisine with a modern twist.

Ingredients

• 250g Garlic
• 250g Ginger
• 250g Green Chilli
• 100 g Quinoa
• Pcs Epi Yogurt Mango
• - Onion
• 250g Coriander
• 200 ml Sesame Oil
• 500 g Tomato - Hybrid
• 200 g Nandus Mutton Mince
• 20 g Turmeric Powder
• 100 g Coriander Powder
• 10G Salt
• - Cumin Seed
• 1 l Soyabean Oil
• - Refined Groundnut Oil-1 Ltr

Instructions

1. Step 1: In a bowl, mix ground mutton with garlic, ginger, green chili, red chili powder, turmeric powder, coriander powder, cumin seeds, and salt. Form the mixture into small kofta balls.
2. Step 2: Preheat the air fryer to 180°C (350°F). Lightly coat the koftas with vegetable oil and air-fry them for 15-18 minutes, shaking the basket halfway through.
3. Step 3: While the koftas are cooking, heat a saucepan. Add a teaspoon of oil and sauté the chopped onion until golden.
4. Step 4: Add the chopped tomato and cook until soft. Stir in yogurt, turmeric, and a pinch of salt. Cook for an additional 2 minutes.
5. Step 5: Add rinsed quinoa to the saucepan. Pour 300ml of water, cover, and cook on low heat for 12-15 minutes or until quinoa is fluffy and water is absorbed. Garnish with chopped coriander leaves.
6. Step 6: Serve the air-fried mutton koftas on a bed of spiced quinoa and enjoy!