Air-Fried Chicken Malvani Thali Recipe

About this recipe

A flavorful and protein-packed Malvani-style chicken dinner, featuring medium spices and authentic coastal Maharashtrian flavors prepared conveniently using an air fryer.

Ingredients

• 250 ml Coconut Milk
• - Lemon Juice
• Pcs Chings Masala Chicken Chilli
• 100 G Malvani Masala
• 500 g Rice
• 250g Coriander
• - Red Chilli
• 500 g Ghee
• 20 g Turmeric Powder
• 10G Salt

Instructions

1. Step 1: Marinate the chicken thighs with Malvani masala, turmeric powder, red chili powder, garlic, lemon juice, and salt. Let it sit for 20 minutes.
2. Step 2: Preheat your air fryer to 180°C for 5 minutes.
3. Step 3: Place the marinated chicken thighs into the air fryer basket. Cook at 180°C for 20 minutes, turning halfway through for even cooking.
4. Step 4: Meanwhile, in a pot, heat ghee and add rice with a pinch of salt. Add 360 ml of water and cook the rice on low heat until fluffy.
5. Step 5: Warm the coconut milk gently on a stovetop and stir in chopped coriander leaves. Adjust seasoning if needed.
6. Step 6: Assemble the thali with air-fried chicken, coconut milk sauce, and rice. Garnish with extra coriander leaves.